NOT KNOWN FACTS ABOUT BIOFLOC FISH FARMING IN KARACHI

SGR is calculated utilizing the formulation SGR(%) = LOG e closing fat with the fish – Log e Preliminary excess weight with the fish/ number of times x a hundred. PWG is calculated using the formulation PWG(%) = Remaining fat in the fish- initial pounds/ Original fat x a hundred. FCR is determined by dividing the dry feed excess weight presented